Emily's Cooking Blog

Puffed Wheat Cake

Ingredients

8 c. Puffed Wheat

1 c. Brown Sugar

1/2 c. Corn Syrup

1/2 c. Margarine

1/4 c. Cocoa

Instructions

1. Grease 9 x 13 pan

2. Measure 8 c. of puffed wheat into a large bowl.

3. Combine brown sugar, corn syrup, margarine and cocoa in medium pot.

4. Heat on medium ("5" on stove) until boiling.

5. Boil for 20 seconds

6. Remove from ...